Our Philosophy
Levantine cuisine is more than just food; it is a living testament to the diverse cultures, traditions, and histories that have shaped this region for centuries. It is a culinary dialogue, an ever-evolving tapestry where flavors from different nations blend seamlessly, creating something greater than the sum of its parts. At Boochmania, we preserve and celebrate this culinary heritage, letting it exist beyond modern labels and national identities.
Our philosophy is about staying true to the heart of Levantine cuisine while embracing the influences that enrich it. Food is a way to connect people, honor shared experiences, and spark new ones. Inspired by the diversity of cultures that have shaped Levantine cuisine, we honor tradition while inviting creativity, making each dish both a reflection of the past and a step toward the future. We elevate traditional cooking techniques with the finest methods, transforming them into an experience that fits seamlessly into everyday life.
We believe food builds culture, brings people together, and tells stories that belong to everyone. This is Levantine cuisine, pure and timeless, as it was always meant to be.
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BOOCHMANIA GLOSSARY
Lacto-Fermentation
Lacto-Fermentation
Lacto-Fermentation
Lacto-fermentation aka lactic acid fermentation is an anaerobic fermentation process by which bacteria break down the sugars in foods and form lactic acid. Lacto-fermented foods include yogurt, sauerkraut, kimchi, pickles and so on..
Miso
Lacto-Fermentation
Lacto-Fermentation
Miso is a fermented paste made from a mash of cooked soybeans, koji, and salt.
Bulgur
Lacto-Fermentation
Bulgur
bulgur, cereal food made of wheat groats that have been parboiled, dried, and ground.
Yogurt
Chicha Morada
Bulgur
Yogurt semifluid fermented milk food has a smooth texture and mildly sour flavor because of its "lactic acid" content.
Chicha Morada
Chicha Morada
Chicha Morada
Chicha Morada is a traditional purple corn drink from Peru. It is made by boiling maiz morado (purple corn) and adding other ingredients such as pineapple, cinnamon, sugar and cloves
Kombucha
Chicha Morada
Chicha Morada
Kombucha is a fermented tea-based beverage. During fermentation, with the help of sugar kombucha beverages produce different types of organic acids and probiotics that are very beneficial for the digestive system.
Kofte
Kofte
Kofte
Any of various spicy meatball or meatloaf dishes of the Middle East, Caucasus, South Asia, and the Balkans.