Boochmania

BoochmaniaBoochmaniaBoochmania
Home
About
Menu
Gallery
Behind The Scene

Boochmania

BoochmaniaBoochmaniaBoochmania
Home
About
Menu
Gallery
Behind The Scene
More
  • Home
  • About
  • Menu
  • Gallery
  • Behind The Scene
  • Home
  • About
  • Menu
  • Gallery
  • Behind The Scene

Our Philosophy

 

Levantine cuisine is more than just food; it is a living testament to the diverse cultures, traditions, and histories that have shaped this region for centuries. It is a culinary dialogue, an ever-evolving tapestry where flavors from different nations blend seamlessly, creating something greater than the sum of its parts. At Boochmania, we preserve and celebrate this culinary heritage, letting it exist beyond modern labels and national identities.


Our philosophy is about staying true to the heart of Levantine cuisine while embracing the influences that enrich it. Food is a way to connect people, honor shared experiences, and spark new ones. Inspired by the diversity of cultures that have shaped Levantine cuisine, we honor tradition while inviting creativity, making each dish both a reflection of the past and a step toward the future. We elevate traditional cooking techniques with the finest methods, transforming them into an experience that fits seamlessly into everyday life.


We believe food builds culture, brings people together, and tells stories that belong to everyone. This is Levantine cuisine, pure and timeless, as it was always meant to be.

Learn More

For more information, step-by-step vısual contents and more visit our instagram account...

Boochmanıa Sf ınstagram

BOOCHMANIA GLOSSARY

Lacto-Fermentation

Lacto-Fermentation

Lacto-Fermentation

Lacto-fermentation aka lactic acid fermentation is an anaerobic fermentation process by which bacteria break down the sugars in foods and form lactic acid. Lacto-fermented foods include yogurt, sauerkraut, kimchi, pickles and so on..

Miso

Lacto-Fermentation

Lacto-Fermentation

Miso is a fermented paste made from a mash of cooked soybeans, koji, and salt.

Bulgur

Lacto-Fermentation

Bulgur

bulgur, cereal food made of wheat groats that have been parboiled, dried, and ground.

Yogurt

Chicha Morada

Bulgur

Yogurt semifluid fermented milk food has a smooth texture and mildly sour flavor because of its "lactic acid" content. 

Chicha Morada

Chicha Morada

Chicha Morada

Chicha Morada is a traditional purple corn drink from Peru. It is made by boiling maiz morado (purple corn) and adding other ingredients such as pineapple, cinnamon, sugar and cloves

Kombucha

Chicha Morada

Chicha Morada

Kombucha is a fermented tea-based beverage. During fermentation, with the help of sugar kombucha beverages produce different types of organic acids and probiotics that are very beneficial for the digestive system.

Kofte

Kofte

Kofte

Any of various spicy meatball or meatloaf dishes of the Middle East, Caucasus, South Asia, and the Balkans. 

Contact Us

Drop us a line!

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Better yet, see us in person!

We love our customers, so feel free to visit during normal business hours.

Boochmania SF

Copyright © 2024 Boochmania - All Rights Reserved.

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept