a lightly fermented lentil miso patty, arugula, red onion, and house-made Boochmania Remoulade dressing
Slow-cooked lamb shoulder with lacto-fermented pepper dressing, caramelized onion, and arugula in a brioche bun
200 gr. lightly seasoned burger patty, mustard, American cheese, red onion, pickles
Three mini burgers; Lentil Miso, Pulled Lamb, and Cheeseburger
Bulgur pilaf and seasonal vegetables with Lacto-fermented blueberry dressing
Organic three-color quinoa and roasted seasonal vegetables with Lacto-fermented blueberry dressing.
Five pieces of kofte(meatballs), bulgur pilaf, roasted shishito peppers, piyaz, pita bread
A traditional hummus lightly fermented with miso. Served with pillow pita
Roasted potato, pepper, and eggplant with house-made tomato dressing. and parsley
Plain house-made yogurt.
Extra fine bulgur, pomegranate molasses, tomato/pepper paste and fresh herbs
Arugula, sun-dried tomato, olives, walnuts, Parmegiano, olive oil, pomegranate molasses
Baby marble potato wedges seasoned with herbs
Organic Boochman Kombucha on tap with; Currant, Lavender, Ginger, Unicorn Tail, and Seasonal Flavors
Currant, Lavender, Ginger, Unicorn Tail
San Pellegrino
Traditional Peruvian drink made out of purple corn, cinnamon, clove, pineapple, lemon juice, brown sugar
Gluten Free options available upon request
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.