a lightly fermented lentil miso patty, arugula, red onion, and house-made Boochmania Remoulade dressing
Slow cooked pulled lamb with lacto-fermented pepper dressing, caramelized onion, and arugula in a brioche bun
Two mini burgers of your choice .
Bulgur pilaf and seasonal vegetables with Lacto-fermented blueberry dressing
Organic three-color quinoa and roasted seasonal vegetables with Lacto-fermented blueberry dressing.
A traditional hummus lightly fermented with miso. Served with pillow pita
Yukon gold, red onions, capers, and fresh herbs
Roasted potato, pepper, and eggplant with house-made tomato dressing. and parsley
Plain house-made yogurt.
Extra fine bulgur, pomegranate molasses, tomato/pepper paste and fresh herbs
Organic Boochman Kombucha on tap with; Currant, Lavender, Ginger, Unicorn Tail, and Seasonal Flavors
Currant, Lavender, Ginger, Unicorn Tail
Perrier
Gluten Free options available upon request
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