Pick-Up or Delivery

 a lightly fermented lentil miso patty, arugula, red onion, and house-made Boochmania Remoulade dressing

 Slow-cooked lamb shoulder with lacto-fermented pepper dressing, caramelized onion, and arugula

Grilled kofte, red onion&parsley salad with sumac, taztiki 

Chicken Katsu, mayo, shredded cabbage

Scrambled eggs, caramelized onions, fermented pepper dressing, American Cheese, house brioche

Bulgur pilaf and seasonal vegetables with Lacto-fermented blueberry dressing

 Organic three-color quinoa and roasted seasonal vegetables with Lacto-fermented blueberry dressing.

Five pieces of kofte(meatballs), bulgur pilaf, roasted shishito peppers, piyaz, pita bread

 A traditional hummus lightly fermented with miso. Served with pillow pita

Roasted potato, pepper, and eggplant with house-made tomato dressing. and parsley

 Extra fine bulgur, pomegranate molasses, tomato/pepper paste and fresh herbs

Arugula, sun-dried tomato, olives, walnuts, Parmegiano,  olive oil, pomegranate molasses

Variety of cold meze platter

Organic Boochman Kombucha on tap with; Currant, Lavender, Ginger, Unicorn Tail, and Seasonal Flavors

Currant, Lavender, Ginger, Unicorn Tail

Traditional Peruvian drink made out of purple corn, cinnamon, clove, pineapple, lemon juice, brown sugar